Freezer Meal Prep

Tuesday, September 29, 2015
9:00 AM - 2:30 PM
Aspen Ridge Church, Upstairs Kitchen

1. Pulled Pork Tacos
2. Grilled Caribbean Pork Tenderloin
3. Texas Taco Casserole
4. Herbed Chicken with Wild Rice
5. Green Chili Stew
6. Carraba’s Meatballs and Sauce
7. Prosciutto Stuffed Chicken with Creamy Sauce
8. Oven to Grill Ribs
9. Slow Cooker Pesto Ranch Chicken
10. Asian Beef and Vegetable Wraps

Please contact Michelle Schroeder to reserve a spot with your menu selections. There is a maximum of 2 of each menu item (20 meals). Meals will be set at $12 per meal and you will need to pay in advance to reserve your spot. We will try to accommodate as many as we can, but space is limited. Payment and order must be received by Friday, September 11.

We can usually use alternatives if you have special dietary needs so please inquire about this. 

We will meet at the church on the prep day to assemble the meals. If you are unable to make this date/time but would like to participate I may be able to assign tasks prior to the prep. 

Please bring cutting board, knife, large cooler, measuring cups and measuring spoons. If you have a food processor to bring that also would be great. There will be free childcare provided at the church, please provide ages of children when you register. Bring a lunch for your child but please make sure it does not include items containing nuts.

Make checks payable to Michelle Schroeder. You can leave the check and your list of selections in an envelope marked with Michelle’s name in the church’s main office, or send it to her address (please also e-mail food selections), which can be found in Churchteams.

Ministry Goal: To help families prepare stress-free home cooked meals. In addition, each month we take a few of the meals and share them with families that are in need. 

For questions contact:
Aspen Ridge: Michelle Schroeder