Freezer Meal Prep
Tuesday, August 20, 2013 9:00 AM - 1:00 PM
Aspen Ridge Church, Upstairs Kitchen
- Beef and Broccoli, Crock Pot
- Beef Stew with Red Wine and Cinnamon
- Crockpot Lemon Pepper Chicken
- Honey Ginger Bites and Brown rice
- Sticky Chile Chicken
- Honey Apple Pork Chops
- Peach-glazed Barbeque Pork Chops
- Mom's Homemade Meatloaf
- Sante Fe Chicken
- Corn and Red Potato Chowder and Rolls
Please contact Michelle Schroeder for questions or to reserve a spot with your menu selections. There is a maximum of 2 of each menu item (20 meals). Meals will be set at $10 per meal and you will need to pay in advance to reserve your spot. We will try to accommodate as many as we can, but space is limited.
We can usually use alternatives if you have special dietary needs so please inquire about this.
We will meet at the church on the 21st to assemble the meals. Please bring cutting board, knife and measuring cups and spoons. If you have a food processor to bring that also would be great. There will be free childcare provided at the church, please provide ages of children when you register.
Please register by August 15th. If you are unable to make this date/time but would like to participate I may be able to assign tasks prior to the prep.
Make checks payable to Michelle Schroeder. You can leave the check and your list of selections in an envelope marked with Michelle’s name in the church’s main office (please also e-mail food selections).